Menu

An assortment of quality meats and cheese on the board

Braised leeks, in white wine sauce topped with crostini

Whipped ricotta, honey, pistachio

Under a brick oven, crispy potatoes, arugula, salsa Verde

Fried dough served with arugula, balsamic reduction

Served with spicy Agrodolce

Chef's way

Traditional breaded chicken parmigiana, fior di latte, homemade marinara

Ahi tuna encrusted in black pepper, broccolini

Italian style flat iron with demi-glaze , arugula,grape tomato, shaved Parmesan and crispy potatoes

Sauteed chicken scalopini served with wild mushrooms marsala

Bologna style 8 oz veal, truffle, pan fried, prosciutto parmigiano

Half duck roasted in brick oven with cinnamon and dried fruit farrotto

Boneless braised short rib with saffron risotto

Arugula, cherry tomatoes, cranberry, pistachios goat cheese, shaved parmigiana ,balsamic dressing